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From the private sophistication of our executive boardrooms, to the refined elegance of our Tiffany Ballroom, we have the facilities to perfectly suite your meeting and banquet needs.
Distinctively different yet with a first class staff that is friendly
and accommodating, we are here to be of 100% service to you.
All of us at the The Genesee Grande Hotel
look forward to the opportunity to be of service to you and your guests.
CONTINENTAL BREAKFAST
Orange Juice~ Cranberry Juice~ Grapefruit Juice
~ Assortment of Muffins
~ Assortment of Danish and Donuts
~ Sliced Seasonal Fresh Fruit
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
AM BREAK
Assortment of Danish and Muffins
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
MID-MORNING REFRESH
Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
BEVERAGE BREAK
Pepsi~ Diet Pepsi~ Sierra Mist~ Poland Spring Bottled Water
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
COOKIE BREAK
Chocolate Chunk~ Oatmeal Raisin~ White Chocolate Macadamia~ Peanut Butter~ Chocolate Chip
~ Pepsi~ Diet Pepsi~ Sierra Mist~ Iced Cold Whole & Skim Milk
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
LOX OF BAGELS
An Assortment of Freshly Baked Bagels
~ Assorted Cream Cheese, Wild Berry, Chive and Vegetable~ Butter~ Smoked Salmon
~ Pepsi~ Diet Pepsi~ Sierra Mist~ Poland Spring Bottled Water
SNACK ATTACK
Hot Pretzels with Mustard~ Potato Chips
~ Assortment of Candy Bars~ M&M's
~ Chili Cheese Dip with Tortilla Chips
~ Pepsi~ Diet Pepsi~ Sierra Mist~ Poland Spring Bottled Water
HEALTHY DAY'S
Fruit Yogurts~ Granola Bars~ Whole Fruit Basket
~ Pretzel Rods ~ Orange Juice
~ Cranberry Juice~ Grapefruit Juice~ Poland Spring Bottled Water
EVERYDAY IS SUNDAE
Vanilla Ice Cream~ Chocolate Ice Cream~ Caramel~ Hot Fudge~ Strawberry Sauce
~ Peanuts~ Sprinkles~ Cherries~ Whipped Cream
~ Cookies~ Chocolate Chips~ M&M's
~ Pepsi~ Diet Pepsi~ Sierra Mist~ Poland Spring Bottled Water
HAPPY HOUR
Asian Chicken Wings~ Crudités with Dips~ Buffalo Popcorn Shrimp
~ Pepsi~ Diet Pepsi~ Sierra Mist~ Poland Spring Bottled Water
SOUTH OF THE GENESEE GRANDE
Chipotle Chicken Quesadilla~ Jalapeno Popper
~ Seven Layer Dip with Tortilla Chips
~ Pepsi~ Diet Pepsi~ Sierra Mist~ Poland Spring Bottled Water
(MAXIMUM of 50 PEOPLE)
ALL ENTREES ARE SERVED WITH THE FOLLOWING
~A Bakery Basket at Each Table:
~Assortment of Breakfast Fruit Breads
~Assortment of Muffins
~Assortment of Fruit Danish
~Pre-Set Fruit Cup with Berries
~Pre-Set Glass of Orange Juice
~Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~International Teas
PLATED BREAKFAST I
~Farm Fresh Scrambled Eggs with Cheddar Cheese and Chives
~ Redskin Potatoes Home Fry Style
~ Your Choice: Applewood Smoked Bacon, Country Sausage Links or Grilled Smoked Pork Loin
PLATED BREAKFAST II
~Fresh Blueberry Pancakes with NY Maple Syrup and Berry Compote
~ Your Choice: Applewood Smoked Bacon, Country Sausage Links or Grilled Ham
PLATED BREAKFAST III
~Classic Eggs Benedict with Hollandaise Sauce
(Toasted English Muffin with Grilled
Canadian Bacon, Poached Eggs and Asparagus)
~ Red Creamer Potatoes Home Fry Style
PLATED BREAKFAST IV
Steak and Eggs(Marinated NY Strip Steak, Grilled
Cheddar Cheese Scrambled Eggs)
~ Hash Brown Potatoes
(MINIMUM 20 PEOPLE)
additional charge for groups under 20)
BRUNCH I
Pre-Set Glass of Orange Juice~ Sliced Fresh Fruit Display~ Assortment of Danish~ Fresh Baked Muffins~ Mixed Field Greens with Assorted Dressings~ Pesto Pasta Salad with Sun Dried Tomatoes and Toasted Pine Nuts~ Fresh Scrambled Eggs with Cheddar and Chives~ Applewood Smoked Bacon~ Maple Sausage Links~ Breakfast Potatoes~ French Toast Served with Vermont Maple Syrup~ Chicken Florentine~ Bowtie Pasta with a Vodka Sauce~ Seasonal Fresh Vegetable Medley~Our Own Specialty Blend of Coffee & Decaffeinated Coffee~ International Teas
HEALTHY BRUNCH
Pre-Set Glass of Orange Juice~ Fresh Sliced Tropical Fruit Display~ Assortment of Yogurts with Granola~ Assortment of Cold Cereal with Cold Whole and Skim M ilk~ Fresh Fruit Bar's~ Basket of Banana's, Apples and Oranges~ Oven Baked Bagels with Berry and Smoked Salmon Cream Cheese~ House Salad with Assorted Dressings~ Egg Salad and Tuna Salad with Fresh Wheat and Rye Breads~ Omelet Station with Assorted Fillings: Cheese, Ham, Tomatoes, Onions, Spinach, Mushrooms and Peppers~ Broccoli and Cheddar Quiche~ Turkey Sausage~ Irish Oatmeal with Raisins and Brown Sugar~ Blueberry Pancakes with NY Maple Syrup~ Rosemary and Garlic Roasted New Potatoes~ Chicken Primavera~ Baked Salmon with a Tomato Vinaigrette~ Georgia Peach Cobbler~ Light Cheesecake with Fresh~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee~ International Teas
BRUNCH III
Pre-Set Glass of Orange Juice~ Sliced Tropical Fruit Display~ Assortment of Danish~ Assortment of Muffins~ Assortment Breakfast Breads~ Bagels with Flavored Cream Cheeses~ Assorted Fruit Yogurts with Granola~ Assortment of Cold Cereals with Cold Whole and Skim Milk~ Smoked Fish Display with Appropriate Garnish~ Mesclun Green's with Assorted Dressings~ Omelet Station with Assorted Fillings: Ham, Onions, Mushrooms, Peppers, Spinach and Cheeses~ Ham & Turkey Carving Station with Appropriate Condiments and Breads~ Fresh Scrambled Eggs with Cheddar Cheese and Chives~ Classic Eggs Benedict~ Sausage Links~ Applewood Smoked Bacon~ French Toast Served with Vermont Maple Syrup~ Cheese Blintz with Berry Compote~ Grilled Atlantic Salmon with Asparagus Tips & Citrus Butter~ Risotto Chicken with Wild Mushroom Demi~ Assortment of Cakes and Pies~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee~ International Teas
(MINIMUM 20 PEOPLE)
additional charge for groups under 20
BREAKFAST BUFFET I
Pre-Set Glass of Orange Juice
~Sliced Seasonal Fruit Display with Berries
~Farm Fresh Scrambled Eggs with Cheddar Cheese
and Chives
~ Red Creamer Potatoes Home Fry Style
~ An Assortment of Breakfast Breads
~ Assortment of Muffins
~ Assortment of Danish
~ Variety of Oven Baked Bagels with Cream Cheese
~ Your Choice: Applewood Smoked Bacon or Country
Sausage Links
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
BREAKFAST BUFFET II
Pre-Set Glass of Orange Juice
~Sliced Fresh Fruit Display with Berries
~ Orange and Walnut Lemon Poppy Seed Breads
~ Assortment of Donuts
~ Sour Cream and Chive Scrambled Eggs
~ Hash Brown Potatoes
~ Blueberry Pancakes with Fresh NY State Maple Syrup
~ Your Choice: Applewood Smoked Bacon, Country Sausage Links or Grilled Ham
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
BREAKFAST BUFFET III
Pre-Set Glass of Orange Juice
~Display of Honeydew, Cantaloupe and Pineapple with Fresh Berries and Yogurt Dipping Sauces
~ Assortment of Cold Cereals with Whole and Skim Milk
~ Fresh Baked Bagels with Smoked Salmon Spread and Berry Cream Cheese
~ Assortment of Cheese and Fruit Danish
~ Broccoli and Cheddar Quiche
~ Classic Eggs Benedict with Hollandaise Sauce
~ French Toast with Toasted Walnut and Maple Syrup
~ Your Choice: Applewood Smoked Bacon, Country Sausage Links or Grilled Smoked Pork Loin
~ Potatoes O'Brien
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
BREAKFAST BUFFET IV
Pre-Set Glass of Orange Juice
~Sliced Fresh Seasonal Fruit Display with Berries
~ Assortment of Fruit Yogurts with Granola
~ Smoked Salmon Display with Bagel Bites
~Sliced Fruit Breads
~ Assortment of Donuts
~ Breakfast Burrito's with Salsa and Sour Cream
~ Red Creamer Potatoes Home Fry Style
~ Banana Walnut Pancakes with NY Maple Syrup
~ Your Choice: Applewood Smoked Bacon, Country Sausage Links or Grilled Ham
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~International Teas
~ Waffle Station: Make Your Own Toppings Whipped Cream, Chocolate Shavings, Berry Sauce, Brown Sugar, Toasted Nuts and Powered Sugar
~ Omelet Station: Made to Order Assorted Fillings: Ham, Onions, Peppers, Cheese, Spinach, Tomatoes and Mushrooms
(Minimum of 20 people)
Additional charge for groups under 20
DELI BUFFET
Garden Salad with Assorted Dressings~ Chef's Pasta Salad~ Potato Salad
~ Assortment of Roast Beef, Ham, turkey and Salami
~ Sliced Red Onions~ Sliced Tomatoes
~ Leaf Lettuce~ Pickles
~ Variety of Sliced Cheeses
~ Mayonnaise~ Mustard~ Horseradish Mayonnaise
~ Kaiser Rolls~ Sliced Wheat, Rye and White Breads
~ Assortment of Cookies~ Home-style Brownies~ Pepsi
~ Diet Pepsi~ Sierra Mist~ Pitchers of Iced Tea
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
ENHANCEMENTS
Chicken Salad
Tuna Salad
Egg Salad
Soup Du Jour
PRE-MADE SANDWICHES
(Family Style for Groups of 10-20 People)
Chef's Choice of Assorted Sandwiches
~ Wraps
~ Bowl of House Salad Served with Two Dressings
~ Bowl of Cole Slaw~ Platter of Assorted Cookies
~ Pitchers of Iced Tea
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee~ International Teas
MEXICAN SOUTHWEST BUFFET
Chopped Salad~ Corn and Black Bean Salad~ Cheese Enchilada's~ Ropa Viejo
(Shredded Beef Slaw, Cooked Onions, Peppers and Spices)~ Mojito Chicken Taco's
with Guacamole, Sour Cream, Salsa and Shredded Jack Cheese~ Chef's Choice of
Fresh Vegetable~ Spanish Rice~ Assortment of Cakes & Pies~ Pitchers of Iced Tea~
Our Own Specialty Blend of Coffee & Decaffeinated Coffee~ International Teas
ENHANCEMENTS
Homemade Tortilla Soup
ITALIAN BUFFET
Antipasto Salad~ Mediterranean Couscous Salad
~ Three Cheese Stuffed Shells with Pink Vodka Sauce
~ Chef's Choice of Fresh Vegetable~ Livornaiso (Red Onion, Kalamata Olives, Fresh Tomatoes and Herbs)
~ Italian Meatballs with Marinara Sauce~ Chicken Scarprella (Sausage, Pepper & Onions and Herbs)
~ Eggplant Parmesan~ Assortment of Cakes and Pies~ Pitchers of Iced Tea~ Our Own Specialty
Blend of Coffee & Decaffeinated Coffee
~ International Teas
ENHANCEMENTS
Italian Wedding Soup
ASIAN BUFFET
House Salad with Creamy Thai Peanut Dressing&
Miso Ginger Vinaigrette~ Asian Slaw
~ Thai Seafood Salad~ Pineapple Hoisin
Glazed Pork Chops~ Vegetable Fried Rice
~ Green Curry Chicken~ Cantonese Beef Chow Mein
~ Vegetable Lomein
~ Chinese Broccoli with Garlic Sauce
~Assortment of Cakes and Pies
~ Pitchers of Iced Tea~ Our Own Specialty
Blend of Coffee & Decaffeinated Coffee
~ International Teas
AMERICAN BUFFET
House Salad with Assorted Dressings
~ Three Bean Salad~ Grilled Vegetable Display
~ BBQ Pulled Pork~ Cracker Crusted Whitefish
Served with a Buerre Blanc~ Buttermilk Fried Chicken
~ Southern Macaroni & Cheese
~ Chef's Choice of Fresh Vegetable
~ Garlic Smashed Potatoes~ Assortment of Cakes and
Pies~ Pitchers of Iced
Tea Our Own Specialty Blend of
Coffee & Decaffeinated Coffee
~ International Teas
(MINIMUM 40 PEOPLE)
additional charge for groups under 40
DINNER BUFFET I
Caesar Salad~ Tomato Cucumber and
Fresh Mozzarella Salad~ Herb Roasted Red Potatoes
~ Classic Chicken Marsala~ Cracker Crusted
Cod with Citrus Buerre Blanc
~ Fresh Seasonal Vegetables
~ Fresh Assortment of Rolls and Butter
~ Assortment of Cakes and Pies
~ Pitchers of Iced Tea
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
DINNER BUFFET II
House Salad with Assorted Dressings
~ Marinated Mushroom Salad
~ Three Bean Salad
~ Roasted Garlic Smashed Potatoes
~ Fresh Seasonal Vegetable
~ Tortellini and Broccoli Alfredo
~ Pistachio Crusted Salmon
~ Apple and Walnut Stuffed Chicken
~ Fresh Assortment of Rolls and Butter
~ Assortment of Cakes and Pies
~ Pitchers of Iced Tea
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
DINNER BUFFET III
House Salad with Assorted Dressings
~ Classic Caesar Salad~ Artichoke and Kalamata Olive Salad
~ Pickled Beet and Asparagus Salad
~ Sweet Mashed Potatoes~ Wild Rice Pilaf
~ Fresh Seasonal Vegetable
~ Sliced Pork Loin with Black Bean Salsa
~ Gorgonzola and Red Pepper Stuffed Chicken
~ Beef Cannelloni's with Marinara and Mozzarella
~ Fresh Assortment of Rolls and Butter
~ Assortment of Cakes and Pies
~ Pitchers of Iced Tea
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
DINNER BUFFET IV
Chopped Salad~ Caesar Salad~ Mediterranean Couscous Salad
~ Grilled Vegetable Display
~ Three Cheese Stuffed Shells with Vodka Sauce
~ Pan Seared Mahi-Mahi Served with Saffron Rice Pilaf
~ London Broil with a Mushroom Demi
~ Chicken Francaise with Lemon Butter Sauce
~ Fresh Assortment of Rolls and Butter
~ Assortment of Cakes and Pies
~ Pitchers of Iced Tea
~ Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
ALL ENTREES SERVED WITH
~House Salad
~Assortment of Rolls and Butter
~Chef's Choice of Seasonal Fresh Vegetable & Starch
~Choice of One (1) Dessert
~Pitchers of Iced Tea
~Our Own Specialty Blend of Coffee & Decaffeinated Coffee
~ International Teas
Maximum Choice of Two Entrees
Any Two (2) Menu Selections will be charged at the Higher Priced Entree
~CHICKEN ENTREES~
~Feta & Herb Stuffed Chicken
~Macadamia Crusted Chicken Breast
~Chicken Wellington
~Grilled Santa Fe Chicken Served with a Tomato and Pineapple Salsa
~Tandoori Chicken
~BEEF ENTREES~
~Beef Cannelloni's
~Roasted Sirloin of Beef
~Grilled New York Strip Steak
~Filet Mignon
~Beef Wellington
~Beef Kabob's
~PORK/LAMB ENTREES~
~Asian Glazed Pork Chops
~Herb Crusted Pork Tenderloin
~Grilled Rack of Lamb
~SEAFOOD/FISH ENTREES~
~Blackened Scallops
~Swiss Chard Wrapped Salmon
~Macadamia Crusted Escolar
~Cracker Crusted Cod
~Grilled Salmon
~Herb Crusted Seabass
~Prosciutto Shrimp
~DUO PLATE ENTREES~
Dinner Only
~Grilled Sirloin & Blackened Salmon
~Rosemary Chicken & Lemon Scented Salmon
~Gorgonzola Chicken & Filet Mignon
~Surf & Turf Cold Water Lobster Tail and Filet Mignon
~VEGETARIAN ENTREES~
(Vegetarian Entrees will be charged at the Higher Priced Entrée)
~Wild Mushroom Strudel
(Minimum of Five People)
~Roasted Butternut Squash & Chanterelle Gnocchi
~Eggplant Rollitini
(Please Select One (1) Dessert)
CHOCOLATE DECADENCE
Dense Chocolate Ganache a top Crumbled Oreo's
NEW YORK STYLE CHEESECAKE
TURTLE CHEESECAKE
Classic Cheesecake topped with Toasted Pecan's, Caramel and Chocoalte Sauce
PASSIONBERRY DUO
A Refreshingly Wild Berry Mousse Layered with a Thin Chocolate Snap and a Tropical Passion Fruit Mousse Finished with a Mirrored Berry Glaze and a Spray of Fresh Berries
RUSTIC APPLE GALETTE
Our Handcrafted Apple Tart is Five Inches of Buttery, Flaky French Puff Pastry. We layer fresh, Ripe Apples and Bake it to a Golden Brown served a la mode.
CHOCOLATE TRUFFLE MOUSSE
Layers of Chocolate Cake topped with a Creamy Chocolate Ganache then topped with Dark Chocolate Mousse
TRIO CHOCOLATE MOUSSE
White, Milk and Dark Chocolate Mousse Layered
PLATTERED HORS D'OEUVRES
BAKED BRIE WHEEL
Puff Pastry with a Raspberry Casis and Crackers
Small Wheel (Serves 25-35)
Large Wheel (Serves 50-70)
SMOKED WHOLE SALMON DISPLAY
With Traditional Garnishes: Chopped Egg,
Red Onion, Capers, Lemon Wedges and
Pumpernickel and Dilled Cream Cheese
Serves 20-25 people
FRESH SEAFOOD DISPLAY
Jumbo Shrimp, Crab Claws, Oysters
and Clams on a Half Shell with
Appropriate Condiments
SEASONAL SLICED FRESH FRUIT DISPLAY
CRUDITE DISPLAY
Fresh Vegetables with
Assorted Dips & Crackers
IMPORTED AND DOMESTIC CHEESE DISPLAY
Served with Stone Grain Mustard
and an Assortment of Crackers
BRUSCHETTA WITH PLUM TOMATO AND BASIL
COLD HORS D'OEUVRES
Smoked Salmon Canapés on Pumpernickel
Served with Dilled Cream Cheese,
Capers and Red Onions
Jumbo Shrimp Cocktail Served with
Cocktail Sauce And Lemon Wedges
Grilled Santa Fe Shrimp Marinated with Chipotle
Pepper Served with Cilantro Sour Cream
HOT HORS D'OEUVRES
Vegetable Spring Rolls with Sweet
Chili Dipping Sauce
Meatballs Marinara
Chicken Sate with Spicy Peanut
Dipping Sauce
Spanakopita
(Phyllo-Dough Filled with Spinach and Feta Cheese)
Teriyaki Beef Skewers
Grilled Marinated Beef with
Teriyaki Dipping Sauce
Mini Assortment of Vegetable Quiche
Sausage Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps
Mini Crab Cakes
With a Saffron Aioli
Fresh Sea Scallops
Wrapped in Applewood Bacon
Grilled Baby New Zealand Lamb Chops
With a Mint Demi-glace
Minimum of 50 people
Served With Fresh Baked Rolls And Condiments
CARVING STATION
~Herb Dusted Roast Turkey Breast
Wrapped with Apple Wood Bacon and
Accompanied by a Cranberry Orange Chutney
~Peppercorn Crusted Sirloin
Additional
Roast Prime Rib of Beef
Roast Tenderloin of Beef
SALAD STATION
Select One of the Following:
~ Mixed Baby Field Greens with Assorted Dressings and Condiments
~ Classic Caesar Salad with Homemade Croutons and Parmesan Cheese
~Ultimate Salad Station
Mixed Field Greens, Baby Spinach, Arugala, Caramelized Onions, Roasted Red Peppers, Kalamata Olives, Chopped Egg, Goat Cheese, Bleu Cheese, Feta Cheese, Pine Nuts, Toasted Almonds, Mandarin Oranges and Assorted Dressings
PASTA STATION
Select Two of the Following:
~Bowtie Pasta
With Artichokes, Sun Dried Tomatoes and Capers Tossed in a Light
Rosemary Cream Sauce
~Tortellini Prima Vera
Cheese Filled Pasta and Fresh Vegetables Sautéed in a Cheese and Cream Sauce
~Penne Pasta
In a Fresh Tomato Basil Marinara Sauce
~Pesto Risotto
With Pine Nuts and Parmesan Cheese
~Pasta Station Tossed to Order
Bow Tie and Penne Pasta Tossed with Vodka, Alfredo and Marinara Sauces ~~ Assorted Toppings: Broccoli, Baby Shrimp, Sausage, Peppers, Mushrooms, Sun Dried Tomatoes and Artichokes
~QUESADILLA STATION
Chicken and Vegetable Quesadilla - Made to Order - Accompanied with Sour Cream, Fresh Tomato Salsa and Guacamole
~ORIENTAL STATION
Chicken, Shrimp, Beef, Asian Vegetables and Steamed White Rice
Choice of Two Sauces:
Pineapple Hoisin Sauce, Coconut & Green Curry Sauce, Szechwan Pepper Sauce (Spicy)and Garlic Sauce
VIENNESE STATION
A Scrumptious Array of Cakes, Pastries and Pettifors
Freshly Baked on Premises and Served with Coffee/Tea/Decaf
~BANANA FOSTERS STATION
Sliced Bananas, Sauteed in a Mixture of Rum, Brown Sugar and Banana Liqueur and Served with Vanilla Ice Cream
All Open Bars include:
House Brands
Scotch, Bourbon, Gin, Whiskey, Rum, Vodka,
Bottled Beer, Wine, Assorted Sodas & Juices
Premium Brands
Absolute, Tangurey, Dewers, Old Grand Dad,7 Crown, Bacardi
Bottled Beer, Wine, Assorted Sodas & Juices
Bartending Fee (Per Bartender) for all Cash Bars
~ House Champagne
~ Fruit Punch Per Gallon
~ Wine Punch Per Gallon
~ Champagne Punch Per Gallon
~ Assorted Juices per glass
~ Assorted Soda Per Pitcher
~ Bottled Water
~ Sparkling Water
~ Can Soda
In order to properly plan for your function, the hotel requires your guarantee three business day's prior to your event. In any case, payment for at least the guaranteed number of guests will be required.
Unless credit arrangements have been established with the hotel, a major credit card must be on file with the hotel three days prior to the event.
Payment by cash or check will be accepted with a major credit card on file. Any function not paid at the end of the event will be charged to the credit card on file.
It is our policy that we must prepare and serve all food and beverage. Outside catering is not permitted.
An 19% service charge and 8% state sales tax will be added to all banquet and catering events.
All groups will be charged tax unless an acceptable tax exempt certificate is presented in advance.
Banquet checks must be signed by a designated representative in charge of each function by the end of the event. Disprepancies in charges should be identified and resolved at that time.
Function rooms are assigned to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendees, the hotel reserves the right to reassign the room accordingly.
All food and beverage menus and prices are subject to change and will be confirmed 90 days in advance.
The Genesee Grande Hotel reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The hotel cannot assume responsibility for personal property and equipment brought onto the premises.
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